Hungarian national dishes menu selection; wide variety of tastes from organic vegetables to fish, white meat and wild game

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Goulash soup

Chilled sour cherry soup

Sommelier

Fish soup

Gulyás leves

Hideg meggy leves

Vincellér

Halászlé

Pork crackling scones

Hortobagy pancakes

Fried goose liver

Stuffed cabbage

Tepertös pogácsa

Hortobágyi palacsinta

Rantott libamáj

Töltöttkáposzta

Lecso vegetables

Somló sponge cake

Walnut & poppy seed milk bread

Grape and apple strudel

Lecsó

Somlói galuska

Diós és mákos kalács

Almás rétes


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7.11.07