Hungarian national
dishes menu selection; wide variety of tastes from organic vegetables
to fish, white meat and wild game
Click images or text hyperlinks - phone
00 44 01173 500857
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Goulash soup |
Chilled sour cherry soup |
Sommelier |
Fish soup |
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Gulyás leves |
Hideg meggy leves |
Vincellér |
Halászlé |
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Pork crackling scones |
Hortobagy pancakes |
Fried goose liver |
Stuffed cabbage |
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Tepertös pogácsa |
Hortobágyi palacsinta |
Rantott libamáj |
Töltöttkáposzta |
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Lecso vegetables |
Somló sponge cake |
Walnut & poppy seed milk bread |
Grape and apple strudel |
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Lecsó |
Somlói galuska |
Diós és mákos kalács |
Almás rétes |
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E Kistamás 2004 - 2007
7.11.07
