Ingredients for salad
Diced red, yellow and green capsicum, finely sliced celery, grated carrot, julien of cucumber, finely chopped spring onions, fresh dill. Pile a portion of salad on a slice of Hungarian salami sausage and dress to taste with olive oil.

Baked sweet potatoes
Place whole sweet potatoes on a baking tray and bake in a hot oven for about an hour until soft throughout, cut in half and eat with a spoon.

Lamb goulash
Assemble ingredients; two onions, two tomatoes, three mild green paprika, diced lamb, two tablespoons of powdered red paprika, salt to taste. Fry finely diced onions in sunflower or corn oil, add the diced lamb and stir until browned, add the diced tomatoes and diced green paprika, stir in the red paprika and salt to taste, add a glass of fine red Hungarian wine such as Nagygombos, continue stirring to prevent the paprika sticking to the pan. Lower the heat and simmer, stir from time to time and add wine or water if required. In a separate pan boil peeled, rinsed and diced potatoes in salted water. Drain and serve with lamb goulash and baked sweet potatoes.

Chocolate coated strawberries and whipped cream
Assemble ingredients; plain chocolate (with cherries if available), whipping cream, white sugar, fresh strawberries. Melt the chocloate in a bowl in a pan of simmering water. Cut the sepals squarely off the fruit and cut in half the fruit to stand on a plate. Sugar the plate, dip the half strawberry pieces in the chocolate and stand to set on the sugared plate. Sprinkle the chocolate strawberries with sugar to taste and serve with whipped cream.